And no, I’m not supposed to eat corn, but done this way, how can I resist?! Buy corn on the cob, with the husks still on. Buy a small charcoal grill. Okay, if you like gas, use gas, and if you want a larger grill, use a larger grill, but the rest of my information… Continue reading
Tag: cooking and baking
And we’re back up again!
If you missed it yesterday, we finally got the swap over to the new server. Justin spent all day rebuilding the sites (his and mine) and working out all the bugs and making everything look right again. It was a very frustrating process for him, one he might still be fighting with, actually, so if… Continue reading
Still going on about food . . . .
Is anyone else tired of hearing me talk about food yet? So I went home last night and had a broccoli stir fry mix from a bag mixed up in my wok (Pam-ed instead of oiled) and with some of the left over spaghetti squash thrown in. And it was really yummy. And then I… Continue reading
Adventures in Baking!
I made spaghetti squash for the first time last night. It was not at all like I expected, but just exactly as described. For the sake of anyone who hasn’t tried this yet and might want to in the future, here’s what I did: I got a spaghetti squash from the grocery store. They’re yellow… Continue reading
Friends, thunderstorms, and food
I’m writing this on my lunch break, trying to recapture the glow that I had over the weekend. I had an amazing three days, and in only the span of a morning, I’ve already fallen from the great heights of relaxation I had achieved down to this grumbling, mumbling, irritated stoop. I didn’t work any overtime… Continue reading